United States Chef

Recipes by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

Jun 2012
Professional

1 vote

3151 views

I use this rub for fish, Chicken, Pork and Beef.

Jun 2011
Professional

2 votes

5276 views

This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.

Mar 2011
Professional

1 vote

1756 views