Recipes by Jeanne Horak-Druiff (Page 3)
Mexican chocolate & hazelnut crepe stack - and a giveaway!I'm a fraud.Yes, I hang out with baking and dessert maestros like Mowie, Deeba and Jamie. Yes, I do… |
Feb 2010
Intermediate |
1 vote
486 views
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Chicken, roasted butternut and feta lasagnaI’ve said it before (quite often, recently!), and I’ll say it again: one of the best things about blogging is… |
Feb 2010
Intermediate |
1 vote
471 views
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Swede/rutabaga, chorizo and thyme savoury crepesRutabaga. Now isn't that a word to excite the imagination? It makes me think of Winnebagos, Route 66, and… |
Feb 2010
Intermediate |
1 vote
565 views
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Baked salmon fillets with smashed olives, flat leaf parsley and garlicApologies - things have been a little manic here at Cooksister HQ lately,… |
Feb 2010
Intermediate |
1 vote
1436 views
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Emergency tomato pesto & olive crostini, and some housekeepingSo let's talk housekeeping first, and no, I'm not talking about the vacuuming, the dusting and the ironing.… |
Feb 2010
Intermediate |
1 vote
482 views
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Joumou soup - a recipe from Haiti**H2Ope for Haiti update** I hope that you have all heard by now that the deadline for entering the H2Ope for… |
Mar 2010
Intermediate |
1 vote
505 views
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Souskluitjies (cinnamon dumplings) revisited[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African… |
Mar 2010
Intermediate |
1 vote
1430 views
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One-pan breakfast - something for the weekendWhen I was 16 years old, I made up my mind one December that what I really wanted to do was host a new year's… |
Mar 2010
Intermediate |
1 vote
597 views
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Quick creamy mustard and caper pork chopsI think I am developing a keen understanding of how a hamster feels in his wheel - running running, always… |
Mar 2010
Intermediate |
1 vote
652 views
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Spicy Moroccan chicken tagineI am a firm believer that there are a number of ways in which the world can definitively be divided into two types of people:And people who love hot… |
Apr 2010
Intermediate |
1 vote
610 views
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