Recipes by Jeanne Horak-Druiff (Page 5)
Mamma's coconut tart (klappertert)One of the things in life that has held a fascination for me for as long as I can remember is language. My mom… |
Jul 2010
Intermediate |
1 vote
476 views
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Bob Bob RicardIs it just me, or is taking a Tube from Barbican to Oxford Street at lunchtime rather like stepping into some sort of Dr Who TARDIS and emerging in… |
Jul 2010
Intermediate |
1 vote
471 views
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Whole leg of lamb on the braai/BBQPeople often ask me who my favourite chef or cookbook writer is, and I never hesitate to answer Nigel Slater.… |
Jul 2010
Intermediate |
1 vote
743 views
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Easy apple pecan cobblerHe: "Do you like Kipling, my dear?"She: I don't know, you naughty boy, I've never kippled!"I only discovered years later that this was not an… |
Jul 2010
Intermediate |
1 vote
626 views
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South African melktert (milk tart) revisitedThis was originally posted to CookSister! in November 2007, but seeing as I am away in Germany visiting my… |
Jul 2010
Intermediate |
1 vote
1182 views
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Crispy duck breasts with a wild cherry balsamic reductionI expected a lot of things when I came to live in England.I expected the weather to be depressing - tick. I… |
Aug 2010
Intermediate |
1 vote
1282 views
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Irene Dairy Farm, GautengI always find long-distance air travel to be a totally surreal experience. For a start, you spend 12 hours in a metal tube kept aloft by sheer… |
Aug 2010
Intermediate |
1 vote
353 views
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A girls' adventure tale of cocktails and tarts - and a giveawayDefining your family used to be really simple when people were born and raised in the same place where they… |
Aug 2010
Intermediate |
1 vote
462 views
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Choc-kit cookies - a taste of homeHave you noticed how many good things come in sandwich format?Whoopie pies, for one - like the indulgent red… |
Aug 2010
Intermediate |
1 vote
670 views
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Chocolate and cherry clafoutis - with wild cherriesTo cherry-pick.To pop somebody's cherry.To want a bite of the cherry.Life is a bowl of… |
Aug 2010
Intermediate |
1 vote
1201 views
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