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Recipes by Jeanne Horak-Druiff (Page 2)

South African waterblommetjie bredie

South African waterblommetjie bredie

When most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a…

May 2010
Intermediate
2 votes
110 views
Spinach, feta, sun-dried tomato and toasted seed salad

Spinach, feta, sun-dried tomato and toasted seed salad

I am mostly a positive person, and I mostly love living here in London. But every now and then you just have…

Dec 2009
Intermediate
1 vote
65 views
Cooksister calendars now available!

Cooksister calendars now available!

You all know the feeling. The knot in your stomach. The tightness in your chest. The shallow breaths and…

Dec 2009
Intermediate
1 vote
29 views
Salmon tagliatelle and a Cirio product review

Salmon tagliatelle and a Cirio product review

Sometimes, only comfort food will do.Maybe it's the windy, rainy weather. Maybe it was the rather stressful…

Dec 2009
Intermediate
1 vote
45 views
Mirabelle and ginger jam

Mirabelle and ginger jam

Do you still remember your first time?All that panic-stricken wondering whether you were doing it right...Whether it was firm enough yet...Whether…

Dec 2009
Intermediate
1 vote
228 views
Spiced pear, blackberry & pistachio crumble

Spiced pear, blackberry & pistachio crumble

Don't you hate it when something looks beautiful on the outside but the inside does not live up to…

Dec 2009
Intermediate
1 vote
35 views
Moroccan-spiced roasted vegetables

Moroccan-spiced roasted vegetables

So the festive season is well and truly over. All the Christmas decorations have been taken down, all the…

Jan 2010
Intermediate
1 vote
84 views
Mock risotto (for very lazy or very hungry people!)

Mock risotto (for very lazy or very hungry people!)

What if Cambridge University had stipulated physical attractiveness as one of their criteria... and refused to…

Jan 2010
Intermediate
1 vote
41 views
Roast lamb breast with rosemary & mustard flageolet beans

Roast lamb breast with rosemary & mustard flageolet beans

"Breast of lamb is a strange joint which is pretty nearly inedible unless you have this recipe." Thus spake…

Jan 2010
Intermediate
1 vote
90 views
Bobotie revisited

Bobotie revisited

[As I am currently on holiday, this is a re-posting of one of the first traditional South African recipes that I ever posted on this blog, over five…

Feb 2010
Intermediate
1 vote
51 views