Recipes by Jeanne Horak-Druiff (Page 2)
South African waterblommetjie bredieWhen most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a… |
May 2010
Intermediate |
2 votes
996 views
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Spinach, feta, sun-dried tomato and toasted seed saladI am mostly a positive person, and I mostly love living here in London. But every now and then you just have… |
Dec 2009
Intermediate |
1 vote
572 views
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Cooksister calendars now available!Cooksister calendars now available!by Jeanne on November 26, 200910 Comments in MemesYou all know the feeling.… |
Dec 2009
Intermediate |
1 vote
336 views
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Salmon tagliatelle and a Cirio product reviewSometimes, only comfort food will do.Maybe it's the windy, rainy weather. Maybe it was the rather stressful… |
Dec 2009
Intermediate |
1 vote
613 views
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Mirabelle and ginger jamDo you still remember your first time?All that panic-stricken wondering whether you were doing it right...Whether it was firm enough yet...Whether… |
Dec 2009
Intermediate |
1 vote
1194 views
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Spiced pear, blackberry & pistachio crumbleDon't you hate it when something looks beautiful on the outside but the inside does not live up to… |
Dec 2009
Intermediate |
1 vote
395 views
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Moroccan-spiced roasted vegetablesSo the festive season is well and truly over. All the Christmas decorations have been taken down, all the… |
Jan 2010
Intermediate |
1 vote
531 views
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Mock risotto (for very lazy or very hungry people!)What if Cambridge University had stipulated physical attractiveness as one of their criteria... and refused to… |
Jan 2010
Intermediate |
1 vote
385 views
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Roast lamb breast with rosemary & mustard flageolet beans"Breast of lamb is a strange joint which is pretty nearly inedible unless you have this recipe." Thus spake… |
Jan 2010
Intermediate |
1 vote
531 views
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Bobotie revisited[As I am currently on holiday, this is a re-posting of one of the first traditional South African recipes that I ever posted on this blog, over five… |
Feb 2010
Intermediate |
1 vote
529 views
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