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Recipes by Jeanne Horak-Druiff (Page 8)

Really simple crabcakes

Really simple crabcakes

[Thanks to all of you who have been sending your good wishes and asking after my dad - it means more to me than you know. Things have been up and…

Mar 2011
Intermediate
1 vote
456 views
Olive & onion tartlets

Olive & onion tartlets

Bittersweet. I think that's probably the first oxymoron I learnt at school and I remember thinking that the name oxymoron was entirely apt. What…

Mar 2011
Intermediate
1 vote
559 views
Spiced plum semifreddo

Spiced plum semifreddo

SAD. No, we're not talking about my mood - I mean seasonal affective disorder, a mood disorder in which people who have normal mental health…

Apr 2011
Intermediate
1 vote
493 views
Schweinsbraten (Austrian slow-roast pork shoulder) and friendship

Schweinsbraten (Austrian slow-roast pork shoulder) and friendship

The past two months have been a bit of a rollercoaster for me. From highs…

Apr 2011
Intermediate
1 vote
739 views
Tomato, pesto & thyme tarte tatin

Tomato, pesto & thyme tarte tatin

Travel: I love how it broadens the mind (and the derriere, if you eat as much when travelling as I do!).…

May 2011
Intermediate
1 vote
502 views
Pork and cider hotpot with prunes for a very English lunch

Pork and cider hotpot with prunes for a very English lunch

I once worked at a company where almost all the managers were expats. One of them was an Austrian who had…

May 2011
Intermediate
1 vote
523 views
Passion fruit pavlova to celebrate CookSister's 7th birthday

Passion fruit pavlova to celebrate CookSister's 7th birthday

So... what can you do in seven years? Depending on who and where you are, you can:Or alternatively you can…

May 2011
Intermediate
1 vote
472 views
Beef brisket with braai (BBQ) sauce potjiekos

Beef brisket with braai (BBQ) sauce potjiekos

STUDIES HAVE SHOWN THAT:The Japanese eat very little fat and suffer fewer heart attacks than Americans or…

Jun 2011
Intermediate
1 vote
1098 views
Radish, celeriac & pecorino salad with truffle oil & pomegranate - how things change!

Radish, celeriac & pecorino salad with truffle oil & pomegranate - how things change!

You've all heard the saying "the more things change, the more they stay…

Jun 2011
Intermediate
1 vote
414 views
Coq au vin - so French, so easy

Coq au vin - so French, so easy

God bless the French. We have so much to thank them for, if you think about it. Over the years they have given us:29% of our English language…

Jun 2011
Intermediate
1 vote
406 views