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Mexican chocolate & hazelnut crepe stack - and a giveaway! Recipe

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Mexican chocolate & hazelnut crepe stack - and a giveaway!
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Servings: 4

Ingredients

  • 1 cup plain flour
  • 2 eggs
  • 240ml milk
  • 1 tsp caster sugar
  • 1/4 tsp ground cinnamon
  • about 50g hazelnuts
  • FOR THE CHOCOLATE SAUCE:
  • 1 small jar of Nutella (about 250g)
  • a pinch of chile powder (or more, if you like it hot)
  • 1/4 tsp ground cinnamon
  • a little milk

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 269  
Calories from Fat 94 35%
Total Fat 10.75g 13%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 61mg 3%
Potassium 230mg 7%
Total Carbs 33.79g 9%
Dietary Fiber 2.1g 7%
Sugars 8.76g 6%
Protein 9.36g 15%
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