Recipes by Inez Newberry (Page 12)
Turkey Pastrami CasseroleThe inspiration for this casserole came from a Reuben dip I tried at a party. It was so good, everyone was wanting to know who made the Reuben… |
Nov 2010
Intermediate |
0 votes
864 views
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Flat-Iron Steak Tips & VeggiesI really enjoy eating out for a change of pace and it has become a welcome luxury. Since it’s not something I do a lot given today’s economy, I’ve… |
Oct 2010
Intermediate |
0 votes
673 views
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Brats & CabbageThis is a remake of a Bangers & Mash recipe I saw recently. I wanted to re-make this recipe without using mashed potatoes. I love turnips and… |
Oct 2010
Intermediate |
0 votes
623 views
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Cinnamon Butter & GiveawayOne of my favorite memories as a child is watching Mom make buttermilk biscuits. Almost every Sunday morning, Mom would scoop up the flour and… |
Oct 2010
Intermediate |
1 vote
628 views
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Is it really cheaper?Is it really cheaper?I'm all about saving money and taking short cuts. I also know it can be easy to make healthier versions of convenience items… |
Oct 2010
Intermediate |
1 vote
308 views
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Golden Graham SpidersThese spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make… |
Sep 2010
Intermediate |
1 vote
2118 views
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Cranberry Raisin DropsIs there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of… |
Sep 2010
Intermediate |
1 vote
2223 views
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GAME DAY SLIDERSI love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick. |
Sep 2010
Intermediate |
1 vote
3895 views
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Roasted Ground Sirloin SteaksI love using ground sirloin in dishes because it’s leaner than ground beef. It can be expensive, but I usually buy a couple of packages when it’s… |
Sep 2010
Intermediate |
1 vote
504 views
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Chicken Legs & BroccoliI love to mix chicken and broccoli. This quick dish is made in the Crockpot and doesn’t take very long.Chicken Legs & Broccoli 6-8 chicken legs 1… |
Sep 2010
Intermediate |
1 vote
331 views
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