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Add a photoI love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.
Ingredients
- 1 pound ground chuck
- 1 can Old El Paso Green Chiles (4.5 oz)
- 1/2 cup ketchup
- 1 small onion, chopped finely
- 1 cup crushed saltine crackers
- 1 egg, beaten
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Directions
- Pre-heat oven to 400 degrees.
- Combine all ingredients and form into small patties, about two and a half inches in diameter.
- Heat a small amount of oil in a non-stick skillet over medium high heat.
- Brown patties quickly on both sides.
- Remove to an oven-proof casserole dish.
- Bake 15 minutes at 400 degrees.
- Serve on small rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 213 | |
| Calories from Fat 118 | 55% |
| Total Fat 13.13g | 16% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.7g | |
| Cholesterol 64mg | 21% |
| Sodium 470mg | 20% |
| Potassium 292mg | 8% |
| Total Carbs 12.02g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.95g | 3% |
| Protein 11.93g | 19% |
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