United States Chef
Recipes by Frank Fariello (Page 21)
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Minestra di riso e cicoria (Chicory and Rice Soup)Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom… |
Feb 2013
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1 vote
513 views
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Linguine al vino rosso (Linguini with Red Wine Sauce)As regular readers will know, I’m the traditionalist when it comes to Italian food. I stick, by and large, with… |
Feb 2013
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1 vote
421 views
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CarpaccioCarpaccio is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and… |
Feb 2013
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1 vote
629 views
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Risotto all’indivia belga (Risotto with Belgian Endive)Risotto is one of my ‘go to’ dishes when I don’t feel like cooking anything elaborate. That may sound odd:… |
Feb 2013
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1 vote
520 views
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Cipolle al forno (Baked Onions)Where would we be without onions, I ask you? The onion and other members of the allium family provide the flavor base for practically every savory… |
Feb 2013
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2 votes
882 views
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Minestra maritata (The Original “Wedding Soup”)“Wedding soup” is a popular Italian-American dish made with escarole and tiny meatballs simmered in chicken… |
Feb 2013
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1 vote
1968 views
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Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)Apart from lasagna, nothing says Sunday dinner to me like a roast bird,… |
Jan 2013
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1 vote
964 views
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Sartù di riso (Neapolitan Rice Timbale)When we think of Neapolitan cooking—and southern Italian cooking in general—we think of pasta and pizza. So it… |
Jan 2013
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3 votes
805 views
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Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)I like to think that I have a good knowledge of Italian cookery but, every once in a while, I stumble on a dish… |
Jan 2013
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1 vote
753 views
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname ‘pasta fazool‘ in Italian-American slang, is one of the most internationally… |
Jan 2013
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2 votes
1552 views
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