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Ingredients

  • 100g (3-1/2 oz.) per person of beef, preferably sirloin (see Notes), sliced as thinly as possible
  • For the sauce:
  • A batch of homemade mayonnaise, made with one egg yolk
  • A shot or two of Worcestershire sauce
  • A squeeze of fresh lemon
  • Salt and white pepper
  • A few spoonfuls of milk, enough to achieve a sauce-like consistency

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