United States Chef
Recipes by Frank Fariello (Page 25)
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Frittata di zucchineFrittata di zucchine (Zucchini Frittata)Frittata is another one of those dishes that lends itself well to the dog days of summer: quick and easy to… |
Jul 2011
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1 vote
347 views
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Pesto alla trapanesePesto alla trapanese (A Sicililan pesto)One of the great joys of summer is the appearance of juicy, ripe tomatoes in the marketplace. Tomatoes that,… |
Jul 2011
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1 vote
343 views
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Caponata alla sicilianaCaponata alla sicilianaEven if I love some of the island's most emblematic dishes like pasta alla norma—and who doesn't like cannoli?—Sicilian food… |
Jun 2011
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1 vote
286 views
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Angelina's Pizza DolceAngelina's Pizza Dolce (Italian Cheesecake)For most of us, pizza means just one thing: a round disk of dough topped with tomato, mozzarella and… |
Jun 2011
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2 votes
353 views
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Scalloppine al marsalaScalloppine al marsalaThe scalloppina (in the plural, scalloppine) and its manifold variations may be the most common secondo in Italian cooking. To… |
May 2011
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2 votes
274 views
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Asparagi alla milaneseAsparagi alla milanese (Milanese-Style Asparagus)Asparagi alla milanese, or Milanese-style asparagus, might just be the best known asparagus dish in… |
May 2011
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1 vote
296 views
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Crocchette d'agnello e bietaCrocchette d'agnello e bietaAbout this time of year we often find ourselves facing the same culinary conundrum: what to do with leftover lamb? I… |
May 2011
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1 vote
277 views
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Carcioli trifolatiThe trifolati technique is one we've seen before on this blog. And although it is probably most often associated with mushrooms, you can make many… |
Apr 2011
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1 vote
504 views
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Uova in purgatorio (Eggs in Purgatory)Uova in purgatorioA perfect light lunch or dinner for those times when you don't feel like making anything too… |
Apr 2011
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1 vote
276 views
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Waterzooï de poulet (Poached Chicken in Cream Sauce)Waterzooï de pouletRecently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind… |
Apr 2011
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1 vote
378 views
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