United States Chef
Recipes rated by Claudia lamascolo (Page 5)
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4 Cheese Chicken Stuffed PizzaWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
Mar 2011
Advanced |
2 votes
2864 views
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Peach CobblerThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his… |
Mar 2011
Intermediate |
3 votes
5587 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
Sep 2008
Advanced |
47 votes
77575 views
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Fresh Noodles and PastaWhen I was young, pasta in one form or another played an important role in most of our family meals. With grandparents born in Italy on one side and… |
Jan 2011
Advanced |
2 votes
1002 views
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BracioleBraciole, a stuffed and braised beef roll is one of those old-time classic Italian dishes that has as many variations as there are Grandmothers in… |
Jan 2011
Advanced |
2 votes
552 views
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Cajun Shrimp with Linguini and Creamy Parmesan SauceCajun Shrimp with Linguini and Creamy Parmesan SauceThis would be the perfect dish for Valentine's Day Dinner.… |
Jan 2011
Intermediate |
4 votes
2220 views
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Wrap And Roll SandwichesWarm snack of tortillas wrapped with a cheesy filling. |
Jan 2011
Advanced |
2 votes
4959 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Dec 2010
Professional |
2 votes
1923 views
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Chinese Almond Cookies (Not published)
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Nov 2010
Intermediate |
4 votes
117 views
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The Best Holiday Biscuits Made Easy, From the Almost Bride of Poppin' FreshPagesThe Best Holiday Biscuits Made Easy, From the Almost Bride of Poppin'… |
Nov 2010
Advanced |
3 votes
642 views
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