Recipes by Christine Ho (Page 33)
Tangzhong Cocktail Buns (湯種雞尾包)Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. These two HongKong-style sweet buns are classics,… |
Jul 2014
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0 votes
569 views
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Bread PuddingMaking bread pudding is a good way to get rid of any stale bread. Not many people like eating stale bread, yet many people will surely want to taste… |
Jul 2014
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0 votes
544 views
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Korean Stir-Fried Noodles (Chapchae)I always feel making this traditional Korean noodle dish a bit similar to our Hong kong stir-fried noodles.… |
Jul 2014
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1 vote
625 views
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Bacon and Cheese Buns (Soft and Super Fragrant)These cheese and bacon buns are so fragrant and perfect for breakfast or snack. The dough was proofed at low… |
Jul 2014
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1 vote
513 views
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Mango Blueberry SmoothieAlthough it’s a bit cold yesterday, my heart felt the warmth as hubby cooked me a bowl of noodles. Then I returned him a glass of healthy, yummy… |
Jun 2014
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1 vote
345 views
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Braised Pork Ribs with Chestnuts (栗子燜排骨)I didn’t plan to cook this dish initially. Why came up with this dish then? The minute I went into a nearby… |
Jun 2014
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1 vote
891 views
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Ginger Pork and Fried Egg Donburi (Japanese Rice Bowl Dish)I reckon this recipe is a saver for myself especially on hectic days. You can whip up the dish in just a few… |
Jun 2014
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1 vote
598 views
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Coconut Milk Pudding (椰汁糕)It’s getting warmer these few days, becoming a good time to make something cold and sweet. Coconut milk pudding is a kind of old fashioned dim sum… |
Jun 2014
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1 vote
715 views
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Cantonese Sticky Rice Dumplings (廣東鹹肉糭)Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat… |
May 2014
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1 vote
1062 views
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Japanese Egg and Mashed Potato SaladWhat makes this egg and mashed potato salad unique taste-wise? It’s the secret ingredient inside that will make… |
May 2014
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1 vote
1221 views
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