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Coconut Milk Pudding (椰汁糕) Recipe

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Coconut Milk Pudding (椰汁糕)
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Ingredients

  • Coconut Milk Pudding Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 10 mins
  • Cook time: 10 mins + chilling time
  • Yield: 5 to 6 jelly mould (150 ml-capacity each)
  • Ingredients:
  • 200 ml coconut milk
  • 375 ml milk
  • 90 gm white sugar
  • 20 gm gelatine powder
  • 1 egg white

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 687g
Calories 1024  
Calories from Fat 454 44%
Total Fat 53.34g 67%
Saturated Fat 43.39g 174%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 219mg 9%
Potassium 978mg 28%
Total Carbs 112.83g 30%
Dietary Fiber 0.0g 0%
Sugars 110.26g 74%
Protein 33.43g 53%
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