United States Chef
Recipes by Chef Smith (Page 6)
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Spicy Thai Pork (Larb)
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Mar 2013
Professional |
2 votes
3473 views
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Panettone (Italian Christmas Cake)
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Nov 2010
Professional |
2 votes
2707 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Nov 2010
Professional |
1 vote
2120 views
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Corn Chowder with Crab
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Feb 2011
Professional |
1 vote
2608 views
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Monkey BreadSuper quick! |
Feb 2011
Professional |
1 vote
2476 views
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Chicken and Pepper Egg Rolls
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May 2011
Professional |
1 vote
1323 views
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Broccoli Dip
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Aug 2010
Professional |
1 vote
2356 views
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Veloute* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is… |
May 2011
Professional |
1 vote
1225 views
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Shrimp Hash
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May 2011
Professional |
1 vote
1888 views
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Roasted Asparagus with Sweet Caper Vinaigrette
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May 2011
Professional |
1 vote
1289 views
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