United States Chef
Recipes by Ashley B.
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Calamari Salad with Lime and Tomato
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May 2013
Intermediate |
1 vote |
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Chicken Makhani – Indian Butter ChickenThis is one our favorite Indian dishes so it was fitting that it was the first Indian dish I tried at home. We… |
May 2013
Intermediate |
1 vote |
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Baked Teriyaki Tofu and Vidalia Onions over KaleI recently picked up some local, organic Vidalia onions and thought up this recipe as a way to use them. Sweet… |
May 2013
Intermediate |
1 vote
1 view
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Cheeseburger PieI’m one of those people that has a hard time moving from paper to electronic versions of books and magazine. I just really enjoy the feel of holding… |
May 2013
Intermediate |
1 vote
1 view
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Fiesta Taco BowlsA Cinco de Mayo inspired recipe for you …Goes great with margaritas and guacamoleRecipe notes: There are 2 ways to make tortilla bowls – for both,… |
May 2013
Intermediate |
1 vote
1 view
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Grilled Coriander Crusted Hanger Steak with AsparagusIt’s grilling season people … Get Excited!Get super excited with this ridiculously tasty recipe loaded with… |
Apr 2013
Intermediate |
1 vote |
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Baked Skillet Pasta with Fresh BasilBaked pasta dishes …Love them!Fresh basil …Love it!Fresh herbs around the house is one of the BEST things about… |
Apr 2013
Intermediate |
1 vote
2 views
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Chicken PicattaThe Italian term picatta refers to the tangy or zesty component of this dish, which is traditionally made with very thin chicken or veal cutlets and… |
Apr 2013
Intermediate |
1 vote |
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Farro Salad with Beets, Walnuts, and Goat CheeseMy sister got me hooked on farro and I am so glad! I try to get as many healthy whole grains in my diet as… |
Apr 2013
Intermediate |
1 vote |
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How to: Healthy Made-at-home Stocks & BrothsI’m not sure why it took me so long to start making my own stocks, but now that I have there is no going back… |
Apr 2013
Intermediate |
1 vote
1 view
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