United States Chef
Recipes by Ashley B.
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Butter Poached Shrimp…oh my!I really wish there was a picture that could express the absolute, insane joy I felt while eating these. Fellow foodies, I know you can relate. When… |
Feb 2013
Intermediate |
1 vote
7 views
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Pan-fried Red Curry ChickenA few weeks ago I tried to make fried chicken for the first time in my life. DISASTER. I still have no idea what went oh so wrong, but all of the… |
Feb 2013
Intermediate |
1 vote
3 views
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How-to: Poached ChickenPoached chicken is an easy way to prepare chicken fat-free that actually tastes good. I’ve never been a big fan of chicken breast in general because… |
Jan 2013
Intermediate |
1 vote |
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Light & Healthy Italian Wedding SoupImagine yourself cuddled up on the couch, watching your favorite movie, and eating a big ol’ hot bowl of hearty… |
Jan 2013
Intermediate |
1 vote
1 view
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The best dietary change I ever made (green smoothies, anyone?) … and how to start your 2013 with healthy habits!3 servings of fresh fruit5 servings… |
Jan 2013
Intermediate |
1 vote
91 views
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Rosemary Mushroom Creamy Alfredo PastaDo you listen to podcasts? I’m a huge fan of The Splendid Table with Lynne Rossetto Kasper and if you like to… |
Dec 2012
Intermediate |
1 vote
12 views
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Get Lucky in the New Year with Slow-Cooker Black-Eyed Peas & GreensI’m not what you would call a superstitious person, but I do like to… |
Dec 2012
Intermediate |
1 vote |
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Cashew Citrus TofuSince you are probably stuffing your face with cookies and other holiday sweets like the rest of us, try this for a light and healthy break. Your… |
Dec 2012
Intermediate |
1 vote |
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Peppermint Pattie Stuffed Double Dark Chocolate CookiesWell, say hello to the “winner” of the Christmas cookie baking event this year. I tried several new recipes… |
Dec 2012
Intermediate |
1 vote
1 view
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Roasted Brussels Sprouts with Walnuts & PomegranateIf I could choose only one way to prepare vegetables forever more, it would definitely be roasting. Roasting… |
Dec 2012
Intermediate |
1 vote
1 view
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