Search Results for 'Tortellini vegetables'
showing 1 - 19 of 1000

Sort: Popular Newest Rating
Show:
Baked tortellini

Baked tortellini

tomatoes, 1 tsp sugar, 250 g fresh tortellini (with cheese or spinach), ½ cup coarsely

Easy Cook - Laka kuharica
Feb 2011
Intermediate
2 votes
2804 views
Tortellini with peas and pancetta

Tortellini with peas and pancetta

tomato puree, 2 tbs heavy cream, 250 g meat tortellini, fresh, 1 cup green peas, if frozen

Easy Cook - Laka kuharica
Aug 2014
Intermediate
1 vote
3888 views
Tortellini And Greens Bake

Tortellini And Greens Bake

ingredients: 1 16oz package frozen cheese tortellini, , 2 cups spaghetti sauce, , 2 cups

Carolinaheartstrings
Mar 2013
Intermediate
1 vote
2748 views
Tortellini Soup with Baby Spinach & Peas

Tortellini Soup with Baby Spinach & Peas

Peas, ingredients: 7 cups vegetable stock, 15 ounces fresh cheese tortellini, 1 cup frozen

Teri A
Dec 2013
Intermediate
1 vote
2671 views
Pesto grilled chicken drumsticks with mixed vegetables

Pesto grilled chicken drumsticks with mixed vegetables

tsp pesto sauce (red or green), , Mixed vegetables:, 2 leeks, cleaned and cut into slices

Easy Cook - Laka kuharica
Apr 2012
Intermediate
1 vote
3859 views
Tortellini with arugula pesto

Tortellini with arugula pesto

or pine nuts, 1/4 tsp pepper, 250g tortellini with cheese and spinach, Parmesan cheese for

Easy Cook - Laka kuharica
Mar 2013
Intermediate
1 vote
2234 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Vegetables, main ingredient: Vegetables, ingredients: Ingredients:, , Mix vegetables

Hina Gujral
Jul 2014
Advanced
1 vote
3672 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl

2 tablespoons cornstarch, 1/2 cup water, VEGETABLES, 1-2 tablespoons sesame oil, 1/2-1 cup

Julia Ann Souders
May 2014
Intermediate
1 vote
5503 views
Soup with sausage, Savoy cabbage, cannellini beans and tortellini

Soup with sausage, Savoy cabbage, cannellini beans and tortellini

rinsed and drained, 100g fresh cheese tortellini, ¼ cup grated Parmesan, cook method: Boil

Easy Cook - Laka kuharica
Mar 2011
Intermediate
2 votes
2386 views
Tuscan Tortellini Chicken Soup

Tuscan Tortellini Chicken Soup

Tuscan Tortellini Chicken Soup, ingredients: chicken, sausage, spinach, tortellini

Claudia lamascolo
Mar 2014
Professional
1 vote
3039 views
Chicken and Vegetables Parmesan

Chicken and Vegetables Parmesan

1 (10 oz) pkg. frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed

RecipeKing
Jan 2015
Intermediate
1 vote
3453 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe, ingredients: Fresh vegetables, cuisine: Italian

Claudia lamascolo
Jan 2014
Professional
1 vote
4061 views
Vegetable Chicken Soup

Vegetable Chicken Soup

Chicken Soup, ingredients: chicken, water, vegetables, see recipe direction links below

Claudia lamascolo
Jan 2015
Professional
2 votes
1464 views
Baked Cheesy Chicken Tortellini Casserole

Baked Cheesy Chicken Tortellini Casserole

Tortellini Casserole, main ingredient: Pasta, ingredients: 16 ounces Cheese Tortellini

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
1450 views
Vegetable Kurma

Vegetable Kurma

only the seeds inside), , 3 green chillies, , Vegetables, , 300g (abt 2 potatoes) - remove

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
2211 views
Best Pizza Recipe With Leftovers Vegetables

Best Pizza Recipe With Leftovers Vegetables

Pizza Recipe With Leftovers Vegetables, main ingredient: Vegetables, ingredients: 4 cups

RecipesnFood
Dec 2015
Intermediate
1 vote
2174 views
Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

1 cup hummus, , 2 cups shredded vegetables ( I used zucchini, mushrooms, carrots), , 1

Carolinaheartstrings
Jul 2013
Intermediate
1 vote
2246 views
Escarole Chicken Vegetable Stoup

Escarole Chicken Vegetable Stoup

Escarole Chicken Vegetable Stoup, ingredients: chicken, escarole, vegetables, see link

Claudia lamascolo
Sep 2014
Professional
1 vote
1998 views
Roasted Vegetables with Rotini & Rosemary Pesto

Roasted Vegetables with Rotini & Rosemary Pesto

plus, 2 teaspoons olive oil, 8 cups vegetables, 8 large cloves garlic, 1 teaspoon salt

Madeline Carlson
Nov 2015
Intermediate
1 vote
932 views