Search Results for 'Tony chacheres'
showing 1 - 20 of 362

Santa Fe Tilapia ingredients: 2 uncooked tilapia fillets, toni chachere's creole seasoning, salt and	Ashley May 2011 Intermediate	2 votes 12928 views
Bubba's Wave Oven Pork Chops 5 boneless pork chops, 1” thick, Tony Chachere’s Cajun Spice, cuisine: American, course	John Luse Jan 2012 Advanced	2 votes 1 review 6713 views
Steak With Natural Mushroom Butter 2tbsp garlic powder, 2tbls Cajun seasoning (Tony Chachere's), 2tbls Steak Seasoning, cook	Shawn Kent Mar 2011 Intermediate	1 vote 1090 views

Bubba's Wave Oven Chicken Breast ingredients: 6 boneless, skinless chicken breast, Tony Chachere's Creole spice mix, 2 TBS	John Luse Jan 2012 Advanced	1 vote 6213 views
Captain Crunch Shrimp with Caribbean Lime Sauce cup flour, ◦2 teaspoons Cajun seasoning (such as Tony Chachere’s), ◦3 beaten eggs, ◦2 cups	Texanas Kitchen Feb 2012 Advanced	1 vote 6795 views
Red Beans & Rice Worcestershire Sauce, 2 tsp Cajun Seasoning (Tony Chachere's), 1 tsp salt, 1 tsp pepper	Beth Roan Apr 2012 Intermediate	1 vote 1988 views
Red Beans and Rice cajun style Red Beans and Rice cajun style, main ingredient: Beans, ingredients: 2 cups Kidney or	Candice Goodyear Apr 2013 Intermediate	1 vote 3420 views
Sweet, Sticky and Spicy Barbeque Sauce Black or White Pepper, 1 Tablespoon Tony Chachere's Louisiana Seasoning, cook method: Slow	Angela Oct 2010 Intermediate	1 vote 2142 views
Means to an End - Elizabeth Romero, Author like 1 bay leaf 2 tablespoons file’ Tony Chachere’s seasoning to taste I add a tablespoon	Martha A. Cheves Aug 2013 Advanced	1 vote 283 views
Stuffed Blue Crabs s, Fresh or dried parsley, minced, Tony Chacherex27;s More Spice Seasoning, cook method	Tina C May 2013 Intermediate	1 vote 2136 views
Cajun Chicken and Sausage Pasta of the chicken breasts with 1 tsp. Tony Chachere's® seasoning and black pepper. Add the	Renee@MKA Feb 2014 Advanced	1 vote 657 views
Creole Okra heat level by using more of less Tony Chachere Cajun Seasoning or by changing the degree	Nicole Sherman Apr 2013 Advanced	1 vote 532 views
When is a crab a shrimp? of about 1/4-1/2 of a lemon Tony Chachere's Creole seasoning to taste 5 small homegrown	Michelle M Jun 2012 Intermediate	1 vote 362 views
Fettuccine with Spicy Four-Cheese Rosa Sauce 2 tsp. Creole seasoning, to taste (recommend Tony Chachere's) 6 shakes Tabasco sauce, to	Alyssa Short Apr 2010 Intermediate	1 vote 899 views
Championship BBQ Rub 1/3 cup paprika 1 cup sugar 1/4 cup Tony Chachere's (or other cajun seasoning mix) Here's	CFO Apr 2010 Intermediate	1 vote 404 views
Flashback, Foodie and Fertilizer Friday ~Chicken in a Skillet Seasoning for chicken - I used Tony Chachere's Creole Seasoning, garlic salt & paprika	Susan Tompkins Nov 2010 Intermediate	1 vote 992 views
Crawfish Desire taste (the more, the spicier, and I prefer Tony Chachere’s) 1 lb. pasta (rotini if you’re	A Couple in the Kitchen Jan 2011 Intermediate	1 vote 341 views
New Orleans Style BBQ Shrimp 2 teaspoon Creole Seasoning (I like Tony Chachere’s) 2 teaspoons fresh chopped rosemary	A Couple in the Kitchen Jan 2011 Intermediate	1 vote 536 views
Mosaic Monday ~ Can't Wait for Spring to taste (garlic salt, onion powder, Tony Chachere's Seasoning) Tomato paste (about 1 T	Susan Tompkins Mar 2011 Intermediate	1 vote 467 views
Flashback Friday ~Butterflies and a Tropical Taco shrimp 1 chipotle pepper in adobo sauce Tony Chachere's Creole Seasoning or salt/pepper to	Susan Tompkins Mar 2011 Intermediate	1 vote 393 views