Search Results for 'Sweet sake'
showing 1 - 20 of 1000
Japanese Cuisine: Sweet & Spicy Chicken Liver2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake: 1 tablespoon, , Optional |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
8249 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce1 tablespoon, Mirin/sweet sake: 1 tablespoon, Japanese sake: 1 tablespoon, Cornstarch |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4120 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceChoose them fat and almost round!), Mirin/Japanese sweet sake: 50 cc/ml, Soy sauce: 50 cc |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2054 views
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)sweet sake), 50cc soy sauce, 2 tbsp. sugar, B, 100cc sake, 2 tbsp. mirin (sweet sake |
ochikeron
Apr 2011 Advanced |
2 votes
11666 views
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SPAM Pork TsukuneB, 2 tbsp. soy sauce, 2 tbsp. mirin (sweet sake), 1 tbsp. cooking oil, 1 fresh beaten egg |
ochikeron
Apr 2011 Advanced |
2 votes
6525 views
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Takikomi Gohan (Japanese Mixed Rice)2 Tbsp. light soy sauce, 2 Tbsp. mirin (sweet sake), 2/3 tsp. salt, 2/3 tsp. dashinomoto |
John Spottiswood
Jun 2011 Advanced |
5 votes
8824 views
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Miso Sake Glazed Scallopspaste, , 2 tablespoons dark brown sugar, , ¼ cup sake (add more to thin the sauce if you |
Karista
Apr 2013 Professional |
1 vote
5033 views
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Steamed Sushisauce: 2 tablespoons, Mirin/Japanese sweet sake: 2 tablespoons, , Dried shiitake mushrooms |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3223 views
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PORK TSUKUNE2 teaspoons, Mirin/sweet sake: 3 tablespoons, , Japanese sake: 2 tablespoons (for steam |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2522 views
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Grilled Tuna with Wasabi Mashchopped, 1/8 cup mirin (sweet sake), 1/8 cup sake, 2 (6-ounce) tuna steaks, , Place |
BearNakedBaker
Aug 2011 Professional |
1 vote
2573 views
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Asian Seafood and Noodle Soup3 cup soy sauce, 2/3 cup mirin (sweet sake), 3 tbsp ginger (peeled and freshly grated), 1 |
John Spottiswood
Aug 2012 Advanced |
2 votes
6105 views
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Japanese Cuisine: Yakitori-Tsukune-Basic Recipenarrow one): 1, Soy sauce + Japanese sake + mirin/sweet sake: 4 tablespoons each, Honey: 2 |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4135 views
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Vegan Agedashi-dofu100 ml, Soy sauce: 2 tablespoons, Mirin/sweet sake:2 tablepoons, , You may add spices of |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2711 views
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Vegan Japanese Dashi/Soup Stock: The Basic Recipewill disappear upon heating/cooking!), Mirin/sweet sake (same comments as above!): 2 |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2022 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofuof your choice), 1 teaspoon, Mirin/sweet sake, half a teaspoon, Sugar, half a teaspoon |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2009 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Saucesauce: 4 tablespoons, Mirin/sweet sake: 4 tab;espoons, Japanese sake: 4 tablespoons, Sugar |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1625 views
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Large TsukuneSauce, Soy sauce: 2 tablespoons, Mirin/sweet sake: 2 tablespoons, Water: 1 teaspoon, Seven |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2026 views
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Tofu Chawan Mushiteaspoon, Soy sauce: 1 teaspoon, Mirin/sweet sake: 2 teaspoons, Chicken soup stock: 50 cc |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2561 views
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Easy Sweet Potato Pie3/4 cup evaporated milk, 2 cups mashed sweet potatoes, 1 teaspoon vanilla extract, 1/2 |
ShaleeDP
Nov 2013 Intermediate |
3 votes
54625 views
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Sweet Potato LefseLefse:, , 2 cups cooked, mashed sweet potatoes, , 2 tablespoons butter, softened at |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
4893 views
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