Search Results for 'Poppy in french'
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Brie Chesse in French Baguette

Brie Chesse in French Baguette

Brie Chesse in French Baguette, main ingredient: Cheese, ingredients: French roll bread

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
7110 views
How to Look after a Pearl Necklace

How to Look after a Pearl Necklace

contrary to its identify, are cultured in French Polynesia which counts Australia and New

pearlsjewelly
May 2013
Intermediate
1 vote
8101 views
Picnic Chicken in a Basket

Picnic Chicken in a Basket

in a Basket, main ingredient: Chicken, powder, 1 tablespoon poppy seeds, cook method

Culinary Envy
Nov 2015
Advanced
1 vote
1905 views
Bolognese with Pappardelle Pasta

Bolognese with Pappardelle Pasta

butter, , This makes up your soffritto or in french, your mire pore. The basis of all

Linda Skelcy
Mar 2010
Advanced
1 vote
4109 views
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy

in Masala Gravy, main ingredient: , , 5 garlic, , 1 tsp poppy seeds/kas-kas (soaked for

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2038 views
Mandarin Orange Poppy Seed Dressing

Mandarin Orange Poppy Seed Dressing

5 ounce can mandarin oranges in natural juices, one tablespoon poppy seeds, one tablespoon

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
1426 views
French Cake: Tourteau Fromager

French Cake: Tourteau Fromager

French Cake: Tourteau Fromager, ingredients: Very fresh cheese (in Poitou it is fresh goat

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
9867 views
French Bistro Chicken Chasseur

French Bistro Chicken Chasseur

fryer cut-up, breasts cut in half, 1/4 cup flour, cuisine: French, course: Main dish

myra byanka
Aug 2012
Professional
1 vote
4285 views
Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls

Maple Mousse Towers with Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls

Strawberry Confit & French Toasted Pound Cake in Hazelnut-Bacon Lace Bowls, ingredients

Lisa Michele
May 2011
Advanced
1 vote
6621 views
Cauliflower Curry

Cauliflower Curry

5 almonds (without skin), , 1 tbsp poppy seeds/kas-kas - soaked in water for 15 mins, , 5

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2848 views
Creamed Bananas in Puffed Pastry Shells

Creamed Bananas in Puffed Pastry Shells

in Puffed Pastry Shells, main cup sugar, 1 heaping scoop French vanilla ice cream, BANANAS

Debbie Reynolds
Jan 2010
Advanced
1 vote
2013 views
Apple Pie French Toast

Apple Pie French Toast

French Toast, ingredients: Apple Pie French baking sheet., 2. Bake in a preheated 350F

Phyllis Munro
Jul 2011
Intermediate
1 vote
4384 views
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

or double in fresh orange juice),25mm thick) slices of day old French 'Parisian' bread

Foodessa
Jun 2010
Professional
1 vote
4222 views
FOOD PROCESSOR FRENCH BREAD

FOOD PROCESSOR FRENCH BREAD

or bread machine., , French Bread Recipe, , Combine the following in the food processor

Fizzie
Oct 2011
Intermediate
1 vote
7432 views
Shrimps in Mustard Sauce

Shrimps in Mustard Sauce

in Mustard Sauce, ingredients: 500 grams tiger, 1 heaped tablespoon poppy / posto seeds

PreeOccupied
Sep 2010
Intermediate
1 vote
1987 views
Ravioli - fusion in Indian style

Ravioli - fusion in Indian style

fusion in Indian style, ingredients: 2 cups Ravioli, 1/4 cup red onion (small french cut

vidhya
Jul 2010
Intermediate
1 vote
5299 views
French Toast

French Toast

honey, warmed in microwave for 20French, course: Breakfast & brunch, type of dish: French

kingnate9
May 2012
Intermediate
1 vote
3435 views
Creme Bru!lee French toast and drunken Strawberries

Creme Bru!lee French toast and drunken Strawberries

lee French toast and drunken Strawberries, ingredients: 1Loaf of Brioche,sliced in 1and

charlene sherman
May 2011
Professional
3 votes
3844 views
French Dessert: Green Tomatoes and Vanilla Tart

French Dessert: Green Tomatoes and Vanilla Tart

700 g (cut in halves), Lemon juicemethod: Bake, cuisine: French, course: Desserts

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
3075 views