Search Results for 'Imitation crabmeat for sushi'
showing 1 - 19 of 1000
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Seafood SaladWeed, 1 Tbsp. Lemon Zest, 2 Lbs. Imitation Crabmeat, Coarsely Crumbled, 1 Small Green Bell |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3922 views
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Crab Cake Balls2 ½ lbs. of imitation crabmeat, 10 eggs –– chopped – plus 2 extra for the oil, 4 stalks |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
3143 views
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Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit)or bulgogi (Korean beef), •2, 3 imitation crabmeat strings, •2 kiwis, cut into this strips |
jason kim
Jun 2012 Advanced |
1 vote
2019 views
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Cucumber Gazpachouse Tabasco), plus more for garnish, 2 cups fresh crabmeat, for garnish, cuisine: American |
MICHELLE
Jun 2012 Intermediate |
1 vote
1069 views
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Crab Soupfresh or chopped imitation crabmeat 1 large egg,, stirring constantly, for about 1 minute |
Martha A. Cheves
Aug 2010 Advanced |
1 vote
371 views
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Rice Noodle Sushi Saladoil 6 sheets nori (toasted seaweed sheets for sushi), ripped or snipped into 1/2 inch |
The Crispy Cook
Dec 2010 Intermediate |
1 vote
419 views
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Asparagus and Crab Quichecup crabmeat or imitation crabmeat, Bake at 350 degrees F. for 35-40 minutes or until |
Linda Percell
Apr 2016 Advanced |
1 vote
238 views
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Broccoli And Crabmeat Pasta Saladminced, 1/4 c. Green onions, minced, 1 pkt Imitation crabmeat Fresh tomatoes, if you like |
Global Cookbook
Jul 2009 Advanced |
0 votes
1776 views
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Crabmeat Cream Cheese BallsCrabmeat Cream Cheese Balls, ingredients: 8 ounce IMITATION CRABMEAT, 8 ounce CREAM CHEESE |
Global Cookbook
Oct 2009 Advanced |
0 votes
1066 views
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Crabmeat Pasta SaladCrabmeat Pasta Salad, ingredients: 2 lb Imitation crabmeat, minced, 3 1/2 c. Macaroni |
Global Cookbook
Oct 2009 Advanced |
0 votes
973 views
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Chorizo-Crab Stuffed Calamariloose chorizo (or casings removed for links), 1/3 cup crabmeat, 1 large egg, 1 tablespoon |
Cavegirl Cuisine
Aug 2013 Intermediate |
1 vote
8325 views
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Sushi Cupcakeshoney, 2 cups cooked sushi rice, 1 sheet roasted(sprouted radish seeds) for garnish, 2 |
Rene Astudillo
Jan 2014 Intermediate |
1 vote
2065 views
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Crab Strudel1 lb fresh lump crabmeat, drained and picked sea salt for sprinkling, cuisine: Canadian |
Chez la mere
Nov 2012 Professional |
1 vote
6228 views
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Steamed Sushi3 cups/600 cc, , Sushi vinegar:, Rice vinegar: as appropriate for decoration/seasoning |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3223 views
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CRABMEAT AND CHIVES POTSTICKERSIngredients:, 1 lb fresh crabmeat (from 1 large cornstarch for dusting, ½ cup water for |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
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SHRIMP AND CRABMEAT ETOUFFEEheads, and shells (save for stock), 1/2 cup onion recipe), 1 # crabmeat, picked over |
Cecelia Heer
Mar 2012 Advanced |
1 vote
12207 views
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Creole Crabmeat Pieit's availability accordingly, , 2 lbs crabmeat (picked over for any shells), 1-1/2 loaves |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Delicious Kraft Cheese and Ham Sushi RollsHam Sushi Rolls, main ingredient: Cheese, Sesame Seeds for coating, Butter for pan-frying |
Blackswan
Jul 2015 Advanced |
1 vote
4185 views
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Spanish Sushi “Cantabria en tu boca” NigiriSushi “Cantabria en tu boca” Nigiri, main – salt – also for other varieties of fish |
Aherrera
Feb 2014 Advanced |
1 vote
6881 views
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