Cucumber Gazpacho Recipe

• 2 large cucumbers, peeled, seeded, coarsely chopped
• 2 scallions, coarsely chopped
• 1/2 cup herbs (basil, chives, and mint), coarsely chopped
• 1 1/2-inch piece of ginger, peeled and grated
• 1 clove garlic, pressed
• 3 Tablespoons olive oil
• 1/2 cup plain yogurt
• 1 tsp salt
• 1/2 tsp FGP
• 1 tsp hot sauce (I use Tabasco), plus more for garnish
• 2 cups fresh crabmeat, for garnish

Directions