Search Results for 'Coquille st jacques with bay scallops'
showing 1 - 20 of 345
Coquilles St Jacques Au Gingembre (Scallops With Ginger)Coquilles St Jacques Au Gingembre (Scallops With Bay scallops Or possibly- Sea scallops |
Global Cookbook
Oct 2009 Advanced |
0 votes
1367 views
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Coquilles St. JacquesCoquilles St. Jacques, main ingredient: Shellfish, ingredients: 1 ½ pounds bay scallops |
B Innes
Nov 2014 Professional |
1 vote
3419 views
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Champagne Risotto with Bay Scallopsbay scallops on sale for $4.99 a pound. I love scallops, and prefer the large sea scallops |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
507 views
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Coquilles St Jacques A La ParisienneCoquilles St Jacques |
Global Cookbook
Oct 2009 Advanced |
0 votes
1311 views
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Basil Pasta With Bay ScallopsBasil Pasta With Bay Scallops, ingredients: 1 lb vermicelli or possibly linguine, 1 Tbsp |
Global Cookbook
Jul 2009 Advanced |
0 votes
2484 views
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Ina Garten's Bay Scallop Gratintogether with garlic and olive oil? When I came across this recipe for Bay Scallop Gratin |
Darina Kopcok
Apr 2010 Intermediate |
1 vote
1778 views
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Ina Garten's Coquilles St. Jacquesbay scallops, or quartered sea scallops |
Monte Mathews
Mar 2015 Intermediate |
1 vote
1685 views
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Bay Scallops with Smoked Fingerling Potato Salad, Endive, & McIntosh Applem partial or anything. Nantucket Bay Scallops with Smoked Fingerling Potato Salad, Endive |
Erin Berdan
Feb 2011 Advanced |
1 vote
1688 views
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Gemelli with Spicy Scallops and Snap Peasfor Gemelle with Spicy Scallops and Snap scallops cut in half or 1 lb of bay scallops |
Monte Mathews
Oct 2013 Intermediate |
1 vote
591 views
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Coquilles St Jacques A La ProvencaleCoquilles St Jacques A La Provencale, 2 x Bay leaf, 1/8 tsp Thyme, 6 x Scallop shells |
Global Cookbook
Oct 2009 Advanced |
0 votes
1793 views
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Coquilles St Jacques A La ParisenneCoquilles St Jacques Ascallop shells, 1/4 c. bay shrimp, 1/4 c. bread crumbs, toasted with |
Global Cookbook
Oct 2009 Advanced |
0 votes
1442 views
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Coquilles St Jacques Au CidreCoquilles St Jacquesonion minced, 1 x bay leaf, 4 x white, 1 lb scallops Clarified butter |
Global Cookbook
Oct 2009 Advanced |
0 votes
992 views
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Coquilles St JacquesCoquilles St Jacques, ingredients: 1Fresh sliced mushrooms, 1 lb Scallops, 1 1/2 tsp Lemon |
Global Cookbook
Oct 2009 Advanced |
0 votes
1121 views
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Coquilles St Jacques MeuniereCoquilles St Jacques Meuniere, ingredients: 2 lb Scallops, 1 tsp Salt, 1/2 tsp Pepper, 1/2 |
Global Cookbook
Oct 2009 Advanced |
0 votes
1259 views
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Sweet Bay Scallops with Vegetablessummer months but scallops are available all year. Bay scallops are white with a sometimes |
Drick Perry
Mar 2010 Advanced |
1 vote
668 views
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Artichoke Bottoms With Bay ScallopsArtichoke Bottoms With Bay Scallops, ingredients: 3/4 lb Scallops, bay, washed, 1 c. Bread |
Global Cookbook
Jun 2009 Advanced |
0 votes
1738 views
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Fish with Thai Green Currywith Thai Green Curry, main ingredientwhite fish fillets, or bay scallops, 1 stalk |
John Spottiswood
Jun 2011 Advanced |
5 votes
5120 views
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Thai Green Curry with Seafoodwith Seafood, ingredients: 2 tablespoons unrefined , , 8 ounces bay scallops, , 1 pound |
ChefBlogDigest
Jan 2010 Professional |
2 votes
3723 views
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Scallops and Leeks in Filo Cupsbutter with a dash of olive oil and when very hot, add the bay scallops with some salt |
Barbara
Jan 2016 Intermediate |
1 vote
332 views
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Macaroni and Cheese Paella with shrimp and scallopsbay scallops 2 Tbsp St Louis scallops from pan with a slotted spoon, leaving the bay |
redkathy
Feb 2010 Intermediate |
1 vote
1336 views
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