Coquilles St Jacques A La Parisienne Recipe

• 1 1/2 c. Dry White Wine
• 3 Tbsp. Shallots, Chopped
• 1 x Bay Leaf
• 1 sprg Parsley
• 1/2 tsp Salt
• 1 pch Black Pepper
• 1 1/2 lb Bay Scallops, Washed
• 1/2 lb Mushrooms, Chopped
• 1 1/2 c. Water
• 4 Tbsp. Butter
• 5 Tbsp. Flour
• 3/4 c. Cooking Liquid From Scallops,, (Reduced)
• 2/3 c. Heavy Cream
• 2 x Egg Yolks, Lightly Beaten
• 2 tsp Lemon Juice
• 1/2 tsp Salt
• 1 pch White Pepper
• 1 1/4 c. Soft White Bread Crumb
• 1/3 c. Gruyere, Grated Fine
• 1/4 x Butter, Melted

Directions