Search Results for 'Chinese style chicken stock'
showing 1 - 20 of 1000
Chinese Style Chicken (Dupree)Chinese Style Chicken (Dupree), lb Chicken, rinsed and patted dry, 2 c. Chicken stock |
Global Cookbook
Sep 2009 Advanced |
0 votes
2569 views
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Chinese Style Chicken With BroccoliChinese Style Chicken With Broccoli, ingredients: 450 gm Boneless, skinless chicken |
Global Cookbook
Sep 2009 Advanced |
0 votes
1804 views
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Cauliflower & Potatoes ~ Indian stylestyle, ingredients: 1 head of cauliflower masala, 3/4 C chicken stock (have more handy |
Amos Miller
Jan 2012 Professional |
8 votes
21525 views
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Chicken Lugaw with Egggarlic peeled and smashed, 10 Cups of chicken stock, 1 Tbs. Safflower/Saffron/Kasubha, 1/2 |
ShaleeDP
Aug 2013 Intermediate |
1 vote
11804 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners3/4 cup sifted all purpose flour, 2 cups chicken stock, 3 cups water, 3 - 4 tbsp olive oil |
Wendi Taylor
Dec 2012 Professional |
4 votes
19544 views
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Gordon Ramsay Style Mushroom and Leek PastaStyle Mushroom and Leek Pasta, main Chicken Stock (see recipe here) or Vegetable Stock |
Hina Gujral
Oct 2013 Advanced |
1 vote
18963 views
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Green Curry Chicken Over Rice NoodlesSauce:, 14 oz Coconut Milk, 1/3 cup chicken stock, 1/4 cup Thai Basil, chopped, 2 Tbs |
Bob Vincent
Nov 2013 Intermediate |
2 votes
6475 views
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Mexican Chicken Corn Chowderchicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Chicken Estofado Pinoy Stylechicken stock |
ShaleeDP
Aug 2014 Intermediate |
1 vote
5384 views
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Chicken Teriyaki Stir Frytrimmed and halved crosswise, 1/2 cup chicken stock, 2 tablespoons mirin (rice wine) or |
Salad Foodie
Sep 2015 Professional |
1 vote
6300 views
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Chicken and DumplingsChicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1 chicken thigh |
B Innes
Jan 2014 Professional |
1 vote
5047 views
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Lemon & Herb Baked Chicken BreastsOregano, 1-1/4 cups Chicken Stock (low sodium-or sub Chicken Broth), 2 Tablespoon Butter |
"Cheffie Cooks"
Mar 2016 Advanced |
2 votes
4562 views
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Braised Chicken Sausage with Red Bell and Peppadew Peppers1 1/2 lbs. Italian chicken sausage, 1/2 cup chicken stock, 21 oz. crushed tomatoes with |
Colleen Mcconnell
Dec 2012 Advanced |
1 vote
4741 views
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Minced Chicken Mee Hoon Soupoil, , Others, , 1 liter chicken stock (you can also use chicken cube), , Mee hoon (as |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2375 views
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Paleo Beef Broccoli Thai StyleStyle, main ingredient: Beef, cups beef bone broth or chicken stock, (PLEASE use |
The Accidental Chef
Mar 2017 Advanced |
1 vote
3283 views
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Sunday Supper Chicken Fricasseechicken, bone-in, skin-on., 2 tbs. olive oil, 4 tbs. butter, 2 1/2 cups chicken stock |
myra byanka
Oct 2012 Professional |
1 vote
3990 views
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Chicken Pot Pieboned and skinned chicken breasts (poached), 3-4 cups chicken stock or water for poaching |
B Innes
Mar 2017 Professional |
2 votes
2554 views
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Chicken Marsala4 C, 1/4 C sherry wine, 1/3 C chicken stock, salt and pepper to taste, cook method: Saute |
Therese
Sep 2013 Intermediate |
1 vote
5861 views
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Chicken Casserole Pinoy Style (Pochero)Chicken Casserole Pinoy Style (Pochero), ingredients: 1 1/2 kg chicken cups chicken stock |
ShaleeDP
Apr 2016 Intermediate |
1 vote
2333 views
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Baked Chicken and summer roasted veggiescherry tomatoes, 1/2 zucchini, 1/2 cup chicken stock, 1/4 cup fresh corn, dash of garlic |
"Cheffie Cooks"
Jun 2017 Advanced |
1 vote
2203 views
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