Chinese Style Chicken (Dupree) Recipe

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0 votes | 792 views
Servings: 4

Ingredients

Cost per serving $2.10 view details

Directions

  1. Preheat oven to 400 degrees. In a food processor or possibly blender combine coriander seeds, Szechuan peppercorns, sesame seeds, grnd ginger, five-spice pwdr, grnd mustard, green onions, garlic and fresh ginger.
  2. Process till coarsely minced. Add in honey, vinegar and soy sauce and mix till just combined. Rub paste over chicken and place in a roasting pan.
  3. Pour chicken stock around chicken and bake till golden brown and a meat thermometer inserted in thigh registers 180 degrees, about 1 hour.
  4. Meanwhile, bring a large pot of salted water to a boil. Add in pasta and cook according to package directions, just till al dente. Drain and place in a warmed large serving bowl. Transfer roasted chicken to a cutting board or possibly platter. Skim some fat from pan juices, then scrape the pan with a wooden spoon to release any browned bits from bottom and sides. Pour pan juices over pasta, toss well, and serve with carved chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 544g
Recipe makes 4 servings
Calories 1058  
Calories from Fat 395 37%
Total Fat 44.03g 55%
Saturated Fat 12.2g 49%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 1077mg 45%
Potassium 956mg 27%
Total Carbs 93.01g 25%
Dietary Fiber 5.3g 18%
Sugars 7.83g 5%
Protein 67.84g 109%
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