Search Results for 'Ancient roman salads'
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la style grille vegetable salad with chicken & shrimp

la style grille vegetable salad with chicken & shrimp

leaves fresh 2gr, Roman lettuce 50gr, Balsamic: High fiber, course: Salad, type of dish

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
2883 views
The Original Dessert, Ancient Roman Cheesecake

The Original Dessert, Ancient Roman Cheesecake

Tarquin and the Ancient Roman Republic. I found that the ancient Romans traded with India

kathy gori
Oct 2012
Advanced
2 votes
4949 views
Potato Salad with Garlic Scapes, Snap Peas and Scallions

Potato Salad with Garlic Scapes, Snap Peas and Scallions

since Greek and Roman times. The reason for cooking. And this potato salad is a tribute

Monte Mathews
Jul 2015
Intermediate
1 vote
658 views
Coloroful Quinoa Salad

Coloroful Quinoa Salad

salad makesancient food! This dish brings together all these super healthy and ancient

Julie Davis
Dec 2009
Intermediate
2 votes
802 views
Deconstructed Pear Salad

Deconstructed Pear Salad

very simple to make salad that is certainly worthy my family’s ancient tree, honey from

Jennie Love
Dec 2009
Intermediate
1 vote
690 views
Caramelized Fennel Salad, The Sensible Side Of The Green Fairy

Caramelized Fennel Salad, The Sensible Side Of The Green Fairy

my ancestors the ancient Romans, had a thingwas easy too? Arugula Salad With Oranges and

kathy gori
Apr 2012
Advanced
1 vote
766 views
Chicken Salad with Quinoa, Mango Chutney and Avocado

Chicken Salad with Quinoa, Mango Chutney and Avocado

even mentioned that this salad is welcome any is truly an "ancient grain" (though it

Kim - Liv LIfe
Jun 2013
Intermediate
1 vote
474 views
Rachael's End of Summer's Garden Pasta Salad

Rachael's End of Summer's Garden Pasta Salad

000 years. Both the Romans and Greeks cured, it's a refreshing Salad that is like a meal

Sharon McAndrews Burkey
Dec 2011
Advanced
1 vote
1162 views
Ancient Roman Bread

Ancient Roman Bread

Ancient Roman Bread, ingredients: 2 pkt Fast-rising dry yeast, 2 1/2

Global Cookbook
Jun 2009
Advanced
0 votes
9713 views
Ancient Roman Bread Folly

Ancient Roman Bread Folly

Ancient Roman Bread Folly, ingredients: 1 1/2 c. water, 3 c

Global Cookbook
Jun 2009
Advanced
0 votes
5885 views
Ancient Roman Ingredients

Ancient Roman Ingredients

Ancient Roman Ingredients, ingredients: None, help file

Global Cookbook
Jun 2009
Advanced
0 votes
4268 views
Healthy And Taste: Ancient Grain Salad

Healthy And Taste: Ancient Grain Salad

Healthy And Taste: Ancient Grain Salad, ingredients: 1/4 c. Bulgur, 1/4 c. Millet, 1

Global Cookbook
Dec 2009
Advanced
0 votes
1242 views
Spaghetti alla colatura

Spaghetti alla colatura

back then, playing a role in ancient Roman cookery along the lines that salt does

Frank Fariello
Sep 2015
Advanced
1 vote
744 views
Such a Sweet Tart.

Such a Sweet Tart.

first, it was actually developed in Ancient Roman times.  Bakers and cooks understood the

Mary Cokenour
Apr 2021
Intermediate
1 vote
223 views
Broccoli and Cheese

Broccoli and Cheese

Italy. Broccoli has its roots in Italy. In ancient Roman times, it was developed from wild

Christine Lamb
Jan 2015
Professional
1 vote
525 views
Minestra maritata (The Original “Wedding Soup”)

Minestra maritata (The Original “Wedding Soup”)

the recipe goes all the way back to ancient Roman times and was made from various leftover

Frank Fariello
Feb 2013
Advanced
1 vote
1968 views
Pesto

Pesto

is dated as old as ancient Romans. The ancient Romans ate a paste called moretum, which

briju
Aug 2013
Advanced
1 vote
527 views
Arugula Walnut Pesto

Arugula Walnut Pesto

together an easy potato salad with a touch/2 cup Parmesan or Roman, grated 1 clove garlic

Wendy DeMarzo
Sep 2012
Advanced
1 vote
424 views
Dessert Salad Saga – Part Two.

Dessert Salad Saga – Part Two.

of the Gods; the Ancient Greek Pantheon that the name of “Frog Eye Salad”. How is a good

Mary Cokenour
Feb 2016
Intermediate
1 vote
670 views
Creamy Root Vegetable Farrotto

Creamy Root Vegetable Farrotto

ancient grain dating back to 10,000 BC that became a staple for the Roman in a salad with

Susan Magrini
Apr 2013
Intermediate
0 votes
396 views