Dessert Salad Saga – Part Two. Recipe

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Ingredients

  • anything can be added, and it doesn’t go wrong; even pasta! That’s right, pasta, which brings me to a
  • 1 and ½ cups (12 oz. box)
  • Acini de Pepe (macaroni product)
  • 2 quarts boiling water
  • 1 tsp. salt
  • ½ tsp. oil
  • 1 cup sugar
  • 2 Tbsp. flour
  • ½ tsp. salt
  • 2 eggs, beaten
  • 1 and ¾ cups pineapple
  • juice
  • 1 Tbsp. lemon juice
  • 2 cans (11 oz. each)
  • mandarin oranges, drained
  • 1 can (20 oz.) chunk
  • pineapple, drained
  • 1 cup miniature
  • marshmallows
  • 1 cup coconut
  • 1 carton (9 oz.) frozen
  • whipped topping
  • Cook Acine de Pepe in
  • boiling water with the 1 teaspoon salt and oil for 8 to 10 minutes. While macaroni is cooking, combine the sugar,
  • flour, ½ teaspoon salt, eggs and pineapple juice; cook until thick, stirring
  • constantly. Stir in lemon juice. Cool and pour over well drained
  • macaroni. Stir and refrigerate

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