Search Results for '6 quart crockpot mexican'
showing 1 - 20 of 1000
Mexican Meatloafminced, 1 lb. ground beef, 6 ozs. soft Mexican chorizo, removed from casing and crumbled |
David St. John
Mar 2016 Advanced |
1 vote
1079 views
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Baked Caramel Corn1/2 tsp baking soda, , 1 tsp vanilla, , 6 quarts popped popcorn, kept warm (I use 3 bags |
Jane Evans Bonacci
Aug 2010 Advanced |
2 votes
19145 views
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Chicken Lugaw with Egg1 whole chicken cut-up into smaller pieces, 6 Quarts of water, 1 Onion peeled and thinly |
ShaleeDP
Aug 2013 Intermediate |
1 vote
11804 views
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Green Beans, Red Potatoes and Pastaand Pasta, main ingredient: Vegetables, ingredients: 6 quarts of water, 4 cups fresh green |
Julia Ann Souders
Jul 2014 Intermediate |
1 vote
4002 views
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Fettuccine AlfredoFor the pasta:, 1 lbs Fettuccine pasta, 6 quarts of water, 1 tablespoon salt, , For the |
Gone
Mar 2011 Advanced |
1 vote
2492 views
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Chicken Enchilada Casserolecream of chicken soup, 6 Cups Shredded Chicken, 6 Cups shredded Mexican Cheese Mix, cook |
Ella Mangelos Velthoen
Apr 2016 Advanced |
1 vote
3212 views
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PINTO BEANS LOVERBAG PINTO BEANS, 6 QUARTS WATER OR LESS, 2.1: Boil, cuisine: Mexican, special category |
GARY ESTESS
Aug 2010 Professional |
1 vote
3770 views
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broccoli and cheese soup2 Tbsp salt, 2 tspblack pepper, 6 oz chicken base, 6 quarts water, 3 gallons milk, 80 oz |
DCMH
Jul 2012 Intermediate |
1 vote
1273 views
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Hot Dogs in Hot Pepper Sauceingredients: 2½ hours | 1½ hours prep, , 6 quarts, , 1 gallon sliced hot pepper (5 cups |
Jesica Mueller
May 2011 Intermediate |
1 vote
2460 views
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cream of asparagus souponions, 6 lbs margarine or butter, 6 lbs flour, 2 gallons milk, 6 quarts cream, nutmeg |
DCMH
Jul 2012 Intermediate |
1 vote
822 views
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Popcorn BallsPopcorn Balls, ingredients: 6 quarts Popped Corn, 2 cups Sugar, 1 1/2 cups Water |
Donna Jeffers
Nov 2015 Advanced |
1 vote
886 views
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Crockpot Peach Butteror about 35 to 40 peaches for a 6 quart crockpot to yield about 5 pints of peach butter |
Rocquie
Oct 2010 Advanced |
1 vote
419 views
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake)milk, , 6 oz. (180 ml.) sweetened condensedBake, cuisine: Mexican, course: Desserts |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
5 votes
30905 views
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Mexican Cole Slaw with Lime and Cilantroor more) , 8 T mayo , 6 T fresh lime juice (more , cuisine: Mexican, special category |
John Spottiswood
May 2008 Advanced |
17 votes
60335 views
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Crockpot Pork ChopsCrockpot Pork Chops, main ingredient: Pork, ingredients: 6 bone in pork chops (about 2 lbs |
RecipeKing
May 2011 Intermediate |
3 votes
44367 views
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Birria: Traditional Mexican Stewdried thyme or 5 or 6 sprigs of fresh., 2 Slow cook, cuisine: Mexican, course: Main dish |
Richard Blaine
May 2012 Advanced |
2 votes
14548 views
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Arroz a la Mexicana - Mexican Riceand seeded, 1 quart chicken stock or method: Boil, cuisine: Mexican, special category |
Nancy Miyasaki
Jan 2011 Intermediate |
3 votes
9423 views
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Mexican Garlic Broiled Tilapiaor other white fish), 6 large cloves garlic, chopped, cuisine: Mexican, special category |
John Spottiswood
Jan 2013 Advanced |
5 votes
15391 views
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Fiesta Chicken Enchiladasshredded, divided, 8 flour tortillas (6 inches), cuisine: Mexican, course: Main dish, type |
Micheline
Sep 2010 Intermediate |
8 votes
15277 views
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Mexican Street Vendor Grilled CornMexican Street Vendor Grilled Corn, ingredients: oil, 6 ears corn, husks and silk removed |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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