Search Results for '5 1'
showing 1 - 19 of 1000
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Perfect New York Style Pizza Doughwater, 1 tsp sugar, 1 Tbsp table salt or 1 1/2 Tbsp kosher salt, 2 Tbsp olive oil, 5 1/2 |
John Spottiswood
Oct 2010 Advanced |
12 votes
18041 views
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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)5 1/2 cups beet juice (strained), 1 tablespoon cinnamon, 1 teaspoon cloves, 1 teaspoon |
Salad Foodie
Nov 2013 Professional |
2 votes
9224 views
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Italian Pretzel cookiesPretzel cookies, ingredients: 5 1/2 cups all-purpose flour, 1 1/2 tablespoons bakingpowder, 6 eggs, at room temperature, 1 cup sugar, 1 1/2 sticks unsalted butter, melted and |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
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Old Fashioned Chocolate Malt1 1/2 oz chocolate syrup, 3 scoops vanilla ice cream, 5 1/2 oz cold milk, 1 heaping |
Micheline
Jul 2010 Intermediate |
1 vote
6900 views
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Pasta Fagioli (Fernicola Style!)juices (depends on how much you like beans), 5) 1, 28 oz. can of crushed tomatoes, 6) 28 |
Cara Fernicola
Dec 2010 Advanced |
1 vote
4814 views
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Pumpkin Pie Fudgesugar , 3/4 cup butter , 1 (5 1/3 oz.) can evaporated milk , 1/2 cup solid pack pumpkin , 1 teaspoon pumpkin pie spice |
Sara Gray
Dec 2008 Intermediate |
5 votes
9128 views
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Scottish Scones and Sausage Gravy1 tbs baking powder, ½ tsp salt, 1/3 cup of butter = 5 1/3 tbs.cut to small cubes, 1 Tbs |
B Innes
Aug 2017 Professional |
1 vote
2116 views
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All Day Apple ButterAll Day Apple Butter, ingredients: 5 1/2 pounds apples - peeled,cored and finely chopped |
Bob Towlson
Nov 2011 Advanced |
2 votes
3695 views
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Easy Berry PieFruits, ingredients: 1 cup sugar, 5 1/2 cups fresh berries, 1 tsp lemon juice, 1/4 cup |
Nancy Miyasaki
Aug 2010 Intermediate |
4 votes
3412 views
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Sourdough Rye Bread4 1/4 to 5 1/4 cups (more or less as needed), 1 tablespoon yeast -- or 1 package (1/3 oz |
MT C
Jun 2012 Intermediate |
1 vote
4219 views
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Old fashioned Chocolate Malt1 1/2 oz chocolate syrup, 3 scoops vanilla ice cream, 5 1/2 oz cold milk, 1 heaping |
Micheline
Sep 2010 Intermediate |
2 votes
4698 views
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Cream of Potato Soup BreadQuick Rise Active Dry Yeast, 5 1/2 Cups All Purpose Flour, 1 1/2 Cups Water, 3 Tbsp. Butter, 2 Tbsp. Sugar, 2 Tsp. Salt, 1-10 1/2 Can Cream of Potato Soup, cook method: Bake |
Kyle Dalakas
Jan 2018 Advanced |
1 vote
2113 views
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Sunday Supper Chicken Noodle Casserole1 can cream of chicken or celery soup, 5 1/3 oz. can of evaporated milk, 1/4 tsp. salt, 1 |
myra byanka
Aug 2012 Professional |
1 vote
6650 views
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Fresh Blueberry SconesTbs granulated sugar, 1 Tbs baking powder, ½ tsp salt, 1/3 cup butter = 5 1/3 Tbs- cut in |
B Innes
Aug 2015 Professional |
1 vote
2301 views
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THRIVE Lion House Rollssalt, 1/3 cup THRIVE butter powder, 1 Tablespoon THRIVE whole egg powder, 5to 5 1/2 cups |
Misty
Mar 2011 Intermediate |
1 vote
3470 views
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Olive Oil Chicken and VeggiesPoultry, ingredients: • One 5 1/2 to 6 Pound Roasting Chicken, • 1/3 Cup plus 2, • 2 Tsp. Sea Salt, • 1 Tsp. Lemon Pepper, • 1 Tablespoon plus 1 Tsp. Dried Rosemary, • 2 |
Kyle Dalakas
Feb 2019 Advanced |
1 vote
1714 views
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CREVETTES AU PERNOD (SHRIMP)1/4 c White wine, , 1/4 c Pernod, , Sea salt & lemon pepper, , Ingredients, , 5 1/2 cups chicken broth, divided, , 1 cup golden raisins |
BearNakedBaker
Oct 2010 Professional |
1 vote
2409 views
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Fennel-potato Soup with Smoked Salmonseeds, 1 1/2 pounds russet potatoes (about 2 large), peeled, cut into 2-inch cubes, 5 1/2 |
pescador
Feb 2008 Beginner |
4 votes
7321 views
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Hearty Turkey ChiliOlive Oil, 5 1/2 oz Ground Turkey, 1/4 cup Chopped Onion, 1/2 cup Mixed Beans, 1 1/2 tsp |
Monocot
May 2010 Professional |
3 votes
4061 views
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