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Zucchini Squash Casserole Recipe

Name: Zucchini Squash Casserole
Ingredients: 3 or possibly 4 sm to med. squash; 1 sm. onion; 1/2 stick butter; 8 ounce pkg. shredded cheddar cheese Or possibly Mozzarella; 2 sm. can tomato sauce; 3 or possibly 4 slices wheat bread

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.08 view details

3 or possibly 4 sm to med. squash
1 sm. onion
1/2 stick butter
8 ounce pkg. shredded cheddar cheese Or possibly Mozzarella
2 sm. can tomato sauce
3 or possibly 4 slices wheat bread

Directions

Dice squash (peel only if large), put in casserole. Add in: Salt and pepper, minced onion and dabs of butter, mix together. Add in: Cheese and tomato sauce over top. Butter on both sides, the slices of bread and cover top. Bake for 45 min at 350 degrees. (Can serve over fetuccini).

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 6 servings
Calories 300
Calories from Fat 184	61%
Total Fat 20.98g	26%
Saturated Fat 12.98g	52%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1168mg	49%
Potassium 588mg	17%
Total Carbs 16.64g	4%
Dietary Fiber 3.0g	10%
Sugars 7.99g	5%
Protein 13.22g	21%

Zucchini Squash Casserole Recipe

Ingredients