Zucchini - Oatmeal Spice Coffee Cake Recipe

Name: Zucchini - Oatmeal Spice Coffee Cake
Ingredients: 1 1/2 c. flour; 1 1/4 c. oatmeal; 1 c. brown sugar; 1 teaspoon soda; 1 teaspoon cinnamon; 2 large eggs; 1/4 c. dairy lowfat sour cream; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 2 c. shredded zucchini; 1/2 c. butter, softened; 3/4 c. sugar; 1/2 c. oatmeal; 1/2 c. flour; 1/4 c. softened butter; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 1/2 c. flour
1 1/4 c. oatmeal
1 c. brown sugar
1 teaspoon soda
1 teaspoon cinnamon
2 large eggs
1/4 c. dairy lowfat sour cream
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 c. shredded zucchini
1/2 c. butter, softened
3/4 c. sugar
1/2 c. oatmeal
1/2 c. flour
1/4 c. softened butter
1/2 teaspoon cinnamon

Directions

Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Put together all coffeecake ingredients at low speed. Put in pan. Mix topping ingredients till crumbly. Sprinkle over batter. Bake at 350 degrees for 30 to 40 min or possibly till toothpick inserted in center comes out clean. Cut into squares. Serve warm or possibly cool with whipped cream.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 367
Calories from Fat 126	34%
Total Fat 14.38g	18%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 202mg	8%
Potassium 164mg	5%
Total Carbs 55.59g	15%
Dietary Fiber 2.2g	7%
Sugars 31.04g	21%
Protein 5.25g	8%

Zucchini - Oatmeal Spice Coffee Cake Recipe

Ingredients