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Zucchini Brownies Recipe

Name: Zucchini Brownies
Ingredients: 1/2 c. butter; 2 1/2 c. flour; 1/2 c. veg. oil; 1 3/4 c. sugar; 2 Large eggs; 1 tsp. vanilla; 1/2 c. buttermilk; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. baking pwdr; 1/2 c. cocoa; 2 c. zucchini (liquid removed)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1/2 c. butter
2 1/2 c. flour
1/2 c. veg. oil
1 3/4 c. sugar
2 Large eggs
1 tsp. vanilla
1/2 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking pwdr
1/2 c. cocoa
2 c. zucchini (liquid removed)

Directions

Preheat oven to 350F degrees.
Cream together butter, oil, and sugar. add in Large eggs one at a time. Blend in vanilla and buttermilk. In another bowl, mix dry ingredients. Add in to batter, mix thoroughly, add in zucchini by hand till zucchini is mixed in well.
Spread in 11 x 16" pan.
Bake at 350 for 15-20 minutes.
Turn off oven- if more baking time is needed, leave brownies in oven for 5 more minutes.
Cold, frost and add in nuts (optional).

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 389
Calories from Fat 161	41%
Total Fat 18.29g	23%
Saturated Fat 5.89g	24%
Trans Fat 0.23g
Cholesterol 55mg	18%
Sodium 333mg	14%
Potassium 109mg	3%
Total Carbs 52.29g	14%
Dietary Fiber 1.6g	5%
Sugars 30.15g	20%
Protein 5.05g	8%

Zucchini Brownies Recipe

Ingredients