Mango Estofado Recipe

• 2 tbsp of butter
• 6 cloves of garlic, minced
• 1 large onion, thinly sliced
• 1 ox tongue (approximately 1 kilo), cooked tender and sliced
• salt and pepper to taste
• 2 large potatoes, sliced thinly in rounds
• 2 cups of water
• 1 cup of button mushrooms
• 1 cup of pitted prunes
• mango sauce
• 4 medium-sized mangoes
• 1 250 ml all-purpose cream
• 1 tbsp of calamansi juice
• salt to taste

Directions