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Zucchini Banana Bread Recipe

Name: Zucchini Banana Bread
Ingredients: 2 c. grated zucchini; 1 c. mashed bananas; 3 large eggs; 1 teaspoon salt; 2 c. sugar; 1 1/2 teaspoon baking pwdr; 1 1/2 teaspoon baking soda; 1/2 c. vegetable oil; 1 1/2 teaspoon vanilla; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 c. lowfat sour cream; 3 c. flour; 1 c. minced dates, optional; 1/2 c. raisins, optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

2 c. grated zucchini
1 c. mashed bananas
3 large eggs
1 teaspoon salt
2 c. sugar
1 1/2 teaspoon baking pwdr
1 1/2 teaspoon baking soda
1/2 c. vegetable oil
1 1/2 teaspoon vanilla
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 c. lowfat sour cream
3 c. flour
1 c. minced dates, optional
1/2 c. raisins, optional

Directions

Cream oil and sugar together; add in lowfat sour cream, large eggs, zucchini and bananas. Then alternately add in flour and the rest of the ingredients. Bake at 350 degrees for 1 hour and 15 min. In bread pan or possibly 10 x 13 inch pan.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 12 servings
Calories 446
Calories from Fat 108	24%
Total Fat 12.2g	15%
Saturated Fat 2.04g	8%
Trans Fat 0.23g
Cholesterol 55mg	18%
Sodium 535mg	22%
Potassium 344mg	10%
Total Carbs 81.27g	22%
Dietary Fiber 3.0g	10%
Sugars 52.76g	35%
Protein 5.85g	9%

Zucchini Banana Bread Recipe

Ingredients