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Servings: 8


Cost per serving $1.24 view details


  1. Cook pasta al dente and drain. Pour into a serving bowl and set aside.
  2. In a large skillet, heat margarine on low heat. Add in garlic and cook over medium heat for 2 min. Add in mushrooms and cook 10 min or possibly till soft. Add in chicken, lowfat milk, pepper and parsley and let simmer for 5 min. Pour over pasta and toss together. Sprinkle with cheese and additional pepper if you like.
  3. Optional: Roast two whole heads of garlic. Squeeze the cloves out of their skins and toss into the pasta with the chicken and parsley.
  4. Serves 8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 154  
Calories from Fat 108 70%
Total Fat 12.23g 15%
Saturated Fat 3.75g 15%
Trans Fat 1.56g  
Cholesterol 14mg 5%
Sodium 153mg 6%
Potassium 333mg 10%
Total Carbs 7.43g 2%
Dietary Fiber 0.6g 2%
Sugars 5.57g 4%
Protein 5.17g 8%
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