Chicken Curry With Potatoes Recipe

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Ingredients

Directions

  1. Heat oil in a wok, stir in the small onions, garlic and ginger until fragrant.
  2. Add in the cinnamon stick, star anise, cardamon and cloves and cook for 2 minutes. Add in the curry paste, coconut milk and potatoes. Stir for a while.
  3. Add in the chicken pieces and stir slowly. Add in salt to taste. Keep stirring slowly , lower the heat and let it cook slowly. Serve.
  4. Source: Purple Chef Recipe Collection

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