Spaghetti Frittata Recipe

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0 votes | 688 views
Servings: 6


Cost per serving $0.56 view details


  1. Immediately after spaghetti has been cooked and liquid removed, place in a medium bowl. Toss with 2 Tbsp. of the butter.
  2. In a small bowl, beat Large eggs, Parmesan cheese, parsley, salt and pepper till blended. Pour over spaghetti. Toss to coat.
  3. In a medium skillet, heat remaining 2 Tbsp. butter. Add in egg-spaghetti mix. Cook over low heat till edge is set. With a spatula, loosen edges. Cook till golden brown. Turn out into plate and return to skillet. Cook top side down.
  4. To serve, cut into wedges.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 347  
Calories from Fat 111 32%
Total Fat 12.62g 16%
Saturated Fat 6.76g 27%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 275mg 11%
Potassium 181mg 5%
Total Carbs 44.69g 12%
Dietary Fiber 1.9g 6%
Sugars 1.84g 1%
Protein 13.07g 21%
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