Spaghetti Frittata Recipe

click to rate
0 votes | 688 views
Servings: 6

Ingredients

Cost per serving $0.56 view details

Directions

  1. Immediately after spaghetti has been cooked and liquid removed, place in a medium bowl. Toss with 2 Tbsp. of the butter.
  2. In a small bowl, beat Large eggs, Parmesan cheese, parsley, salt and pepper till blended. Pour over spaghetti. Toss to coat.
  3. In a medium skillet, heat remaining 2 Tbsp. butter. Add in egg-spaghetti mix. Cook over low heat till edge is set. With a spatula, loosen edges. Cook till golden brown. Turn out into plate and return to skillet. Cook top side down.
  4. To serve, cut into wedges.

Toolbox

Add the recipe to which day?
« Today - Feb 02 »
Today - Feb 02
February 3 - 9
February 10 - 16
February 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 347  
Calories from Fat 111 32%
Total Fat 12.62g 16%
Saturated Fat 6.76g 27%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 275mg 11%
Potassium 181mg 5%
Total Carbs 44.69g 12%
Dietary Fiber 1.9g 6%
Sugars 1.84g 1%
Protein 13.07g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment