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Home » Recipes » Georgian Spinach Salad With Pomegranates

Georgian Spinach Salad With Pomegranates Recipe

Name: Georgian Spinach Salad With Pomegranates
Ingredients: 2 lb Fresh Spinach; 2 Tbsp. Walnut Oil; 2 Tbsp. Extra virgin olive oil; 2 x Cloves Garlic, Finely Minced; 4 x Scallions, Minced; 1 c. Fresh Cilantro; 1 c. Walnuts; 1 Tbsp. Fresh Lemon Juice Salt And Freshly Grnd Pepper, To Taste; 1 handf Pomegranate Seeds

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.66 view details

2 lb Fresh Spinach
2 Tbsp. Walnut Oil
2 Tbsp. Extra virgin olive oil
2 x Cloves Garlic, Finely Minced
4 x Scallions, Minced
1 c. Fresh Cilantro
1 c. Walnuts
1 Tbsp. Fresh Lemon Juice Salt And Freshly Grnd Pepper, To Taste
1 handf Pomegranate Seeds

Directions

Steam the spinach in water for a minute; drain. heat the walnut and olive oils in a frying pan. Add in the garlic and scallions, sauteeing briefly. Add in the spinach and half the cilantro; saute/fry 1-2 min. Grind the spinach mix with the remaining cilantro and walnuts till chunky, not pureed.
May use a food processor or possibly hand meat grinder. Add in the lemon juice, salt and pepper. Adjust the seasonings, adding more walnut or possibly extra virgin olive oil as desired. Sprinkle with pomegranate seeds and serve.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 4 servings
Calories 284
Calories from Fat 201	71%
Total Fat 23.28g	29%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 135mg	6%
Potassium 1125mg	32%
Total Carbs 16.73g	4%
Dietary Fiber 6.6g	22%
Sugars 6.8g	5%
Protein 7.75g	12%

Georgian Spinach Salad With Pomegranates Recipe

Ingredients