The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Yeast Biscuits

Yeast Biscuits Recipe

Name: Yeast Biscuits
Ingredients: 2 pkg. yeast; 2 c. hot water or possibly lowfat milk; 3/4 c. melted shortening; 4 c. self rising flour; 1/4 c. sugar; 1 egg

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 963 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.34 view details

2 pkg. yeast
2 c. hot water or possibly lowfat milk
3/4 c. melted shortening
4 c. self rising flour
1/4 c. sugar
1 egg

Directions

Dissolve yeast in water. Mix sugar and flour together. Add in beaten egg and shortening. Add in yeast water.Pour into greased muffin tins.
Dough will be soupy. Put what you do not use in refrigerator.
Bake at 350 degrees; make 24 rolls.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 286
Calories from Fat 120	42%
Total Fat 13.63g	17%
Saturated Fat 3.16g	13%
Trans Fat 4.28g
Cholesterol 16mg	5%
Sodium 536mg	22%
Potassium 80mg	2%
Total Carbs 35.56g	9%
Dietary Fiber 1.4g	5%
Sugars 4.28g	3%
Protein 5.03g	8%

Yeast Biscuits Recipe

Ingredients