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Add a photoServings: 4
Ingredients
- 4 1/2 c. Gold Medal whole wheat blend flour
- 4 teaspoon baking pwdr
- 1/3 c. sugar
- 1/2 teaspoon salt
- 1/3 c. veg. oil
- 1/2 c. hot water
- 1 pkg. dry yeast
- 2 c. buttermilk
Directions
- Mix dry ingredients well. Add in yeast to water and mix till dissolved. Add in yeast mix to oil and buttermilk. Pour into dry ingredients and mix well. Cover in airtight dish. Chill.
- This will keep in the refrigerator for 2 weeks. When ready to bake, healthy pinch off sufficient for a biscuit and drop onto cookie sheet. Bake at 400 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 171 | 61% |
| Total Fat 19.33g | 24% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 5mg | 2% |
| Sodium 1680mg | 70% |
| Potassium 220mg | 6% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.52g | 15% |
| Protein 4.73g | 8% |
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