Central Kentucky Yeast Biscuits Recipe

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0 votes | 773 views
Servings: 12


Cost per serving $0.47 view details


  1. Sift dry ingredients together and cut in shortening. Add in yeast to buttermilk (lukewarm) and dissolve, then add in to flour mix, mix and knead. Roll thin and cut out with small biscuit cutter. Stack 2 biscuits together. Brush melted butter in between (or possibly dip) and on top. Let rise and bake at 375 degrees at least 15 min or possibly a little longer. Biscuits may be frzn or possibly kept in refrigerator overnight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 366  
Calories from Fat 159 43%
Total Fat 18.01g 23%
Saturated Fat 4.29g 17%
Trans Fat 5.71g  
Cholesterol 2mg 1%
Sodium 238mg 10%
Potassium 141mg 4%
Total Carbs 43.55g 12%
Dietary Fiber 1.7g 6%
Sugars 3.5g 2%
Protein 7.18g 11%
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