Yasai Yaki Soba Recipe

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Servings: 4
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Ingredients

Cost per serving $1.33 view details
  • 200g cooked soba noodles
  • topping: 30g shredded carrots
  • 30g thinly-sliced green peppers
  • 2 sliced shitake mushrooms
  • 1 egg
  • seasoning: 1 tablespoon light soy sauce
  • ½ teaspoon salt
  • 1 teaspoon mirin
  • a few drops of sesame oil
  • yasai sauce: 1 tablespoon mirin
  • ½ tablespoon rice vinegar
  • ½ tablespoon light soy sauce
  • a few drops sesame oil
  • 1 teaspoon each of finely chopped red and green peppers, coriander, and ginger
  • garnish: pickles
  • sesame seeds
  • 1 spring onion, finely chopped

Directions

  1. Put all the ingredients, except the egg, into a bowl with the seasoning and mix them with your hand. Then crack the egg into the bowl and mix thoroughly.
  2. Heat a couple of teaspoons of vegetable oil in a wok or frying pan until the oil starts to smoke.
  3. Put the mixed ingredients into the hot pan and fry until golden, stirring occasionally with a wooden spoon.
  4. Combine the ingredients of the yasai sauce and taking it off the heat, mix it with the cooked noodles. Then turn the noodles out onto a plate and garnish with pickles, finely chopped spring onion and a sprinkling of sesame seeds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 96  
Calories from Fat 11 11%
Total Fat 1.27g 2%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 453mg 19%
Potassium 90mg 3%
Total Carbs 17.73g 5%
Dietary Fiber 0.6g 2%
Sugars 1.85g 1%
Protein 4.55g 7%
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