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Ingredients
- 3 eggs + 1 yolk
- 500 g. flour
- 300 g. sugar
- 300 g. almonds
- 60 g. butter
- Salt
- 25 g. baking powder
- Lemon
Directions
- Sift the flour and make a well; adding the salt, baking powder, sugar, butter, and the eggs beating them in the well.
- Now add the flour, a little at a time, then the almonds.
- Form a cord of dough and place on a baking sheet. Bake (170C) for approximately 30 minutes, until golden. Remove and let cool. Now cut diagonally into (1 cm) slice. Place in oven to brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 514 | |
| Calories from Fat 121 | 24% |
| Total Fat 14.12g | 18% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 900mg | 38% |
| Potassium 180mg | 5% |
| Total Carbs 88.8g | 24% |
| Dietary Fiber 3.6g | 12% |
| Sugars 38.32g | 26% |
| Protein 9.75g | 16% |
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