Servings: 12
Ingredients
- 1 gallon egg nog
- 2 1/2 c. bourbon
- 1 3/4 c. dark rum
- 1 2/3 c. brandy
- 1 quart. vanilla ice cream
- Vanilla extract to taste
Directions
- Mix all ingredients in large punch bowl with sufficient ice to refrigerate. Top with nutmeg.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 12 servings | |
Calories 354 | |
Calories from Fat 44 | 12% |
Total Fat 4.84g | 6% |
Saturated Fat 2.99g | 12% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 36mg | 2% |
Potassium 90mg | 3% |
Total Carbs 10.43g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 9.34g | 6% |
Protein 1.54g | 2% |
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