Print
Email
Add a photoElegant and tasty herbed meatloaf, delicious hot or cold.
Ingredients
- 1 sheet fresh or frozen puff pastry, thawed
- 400 g ground beef
- 1/2 onion, finely chopped
- 1 egg
- 1 tbs mustard
- 2 cloves garlic, minced
- Salt and pepper
- 1/4 tsp each dried oregano, thyme, allspice and cumin
- 1 cup homemade bread crumbs
- Fresh sliced mushrooms or canned mushrooms
- 1 egg, beaten
Directions
- Mix well ground beef with garlic, onion, egg, mustard, salt, pepper, herbs and spices and bread crumbs.
- Grease a sheet of aluminum foil. Spread ground beef on foil to form a flat rectangle.Cover ground beef rectangle with smoked pork neck slices. Place line of mushrooms across the width of meat rectangle and roll up jelly-roll fashion, leaving foil behind.
- Place (thawed and rolled out) puff pastry on flat surface, place meatloaf onto the puff pastry; roll and cover with pastry. Trim and seal edges with water. Brush with beaten egg.
- 5. Place the wrapped meatloaf on a foil-lined baking sheet and bake in an oven at 200°C for half an hour, covered with foil. Uncover and bake for additional half hour or until pastry is golden brown.
- Leave to cool (10min), slice and serve with green salad.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 152 | 52% |
| Total Fat 16.93g | 21% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 239mg | 10% |
| Potassium 255mg | 7% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.72g | 1% |
| Protein 16.77g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
