Whole Wheat Apple Bread Recipe

Name: Whole Wheat Apple Bread
Ingredients: 3 c. whole wheat flour; 2 c. brown sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/4 c. oil; 2 - 3 Large eggs, depending on size; 2 c. minced, peeled, tart apples; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

3 c. whole wheat flour
2 c. brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 c. oil
2 - 3 Large eggs, depending on size
2 c. minced, peeled, tart apples
1/2 c. minced nuts

Directions

In large bowl stir together first 5 dry ingredients. Add in oil, Large eggs, apples and nuts and combine thoroughly. Batter is stiff. Turn into 2 (8 x 4 inch) loaf pans or possibly approximately 5 small pans. Bake at 325 degrees for 40 to 50 min for small pans and 60 to 75 min for larger loaves. Times vary greatly with different ovens. A silver knife will come out clean when the bread is done.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 498
Calories from Fat 239	48%
Total Fat 27.25g	34%
Saturated Fat 2.5g	10%
Trans Fat 0.59g
Cholesterol 43mg	14%
Sodium 266mg	11%
Potassium 232mg	7%
Total Carbs 61.24g	16%
Dietary Fiber 4.5g	15%
Sugars 37.47g	25%
Protein 6.48g	10%

Whole Wheat Apple Bread Recipe

Ingredients