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Add a photoServings: 8
Ingredients
- 2 c. flour
- 1 c. sugar
- 1/2 c. butter
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda in 3/4 c. sour lowfat milk
- 1 egg, well beaten
- 1 teaspoon baking pwdr
Directions
- Mix flour, sugar and butter together to make crumbs. Take out one c.. Add in to remaining crumb mix ginger, cinnamon, nutmeg, baking soda/sour lowfat milk, egg and baking pwdr. Beat good together. Pour 1/2 c. of crumbs in a 9 x 13 inch pan first; add in remaining mixed ingredients; top with remaining 1/2 c. of crumbs. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 110 | 34% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 326mg | 14% |
| Potassium 47mg | 1% |
| Total Carbs 49.18g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.12g | 17% |
| Protein 4.06g | 6% |
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