Gingerbread Scones With Lemon Breakfast Cream Recipe

• 1/4 c. Sugar
• 1/8 tsp Cloves
• 1 3/4 c. Flour
• 1/3 c. Margerine
• 3/4 c. Oats (uncooked)
• 1/3 c. Skim lowfat milk
• 4 tsp Baking pwdr
• 1/3 c. Currants or possibly raisins
• 1 tsp Ginger
• 2 x Egg whites, slightly beaten
• 1/2 tsp Cinnamon
• 2 Tbsp. Molasses
• 1/4 tsp Nutmeg LEMON CREAM
• 3/4 c. Ricotta cheese (part-skim)
• 2 Tbsp. Lemonade, thawed concentrate

Directions